Two Fields Bakeshop Gluten-Free Muffins
Chocolate Chip Variety
Information provided by Two Fields Bakeshop
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Ingredients

Sugar, Egg, Buttermilk (Cultured Pasteurized Low-Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Enjoy Life Baking Chocolate Mega Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Butter, Palm, Cornstarch, Tapioca Starch, White Rice Flour, Millet Flour, Vanilla, Baking Soda, Xanthan Gum, Baking Powder, Salt

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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