Allergence by SnackSafely.com: Corso's Cookies Decorated Sugar Cookie

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 35 of 256

Product Description

Flip Flips Decorated Sugar Cookie

Product Description

Flip Flips Decorated Sugar Cookie

Ingredients

INGREDIENTS: FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,

THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, BUTTER (CREAM), EGGS, CANE MOLASSES,

SALT, NATURAL FLAVOR, NISIN, TITANIUM DIOXIDE, GLYCERINE, CELLULOSE GUM, AMMONIUM ALUMINUM SULFATE,

CORN STARCH, PROPYLENE GLYCOL, ARTIFICIAL COLORS (BLUE 1, YELLOW 6, YELLOW 5, RED 3, RED 40, BLUE 2),

PRESERVATIVES (SODIUM BENZOATE).

Allergen Statement

CONTAINS: WHEAT, EGG, MILK. MANUFACTURED IN A PEANUT AND TREE-NUT FREE FACILITY.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	YES	PROCESSED in LINE	NO
Milk:	YES	PROCESSED in LINE	NO
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	NOT PROCESSED in facility	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability