Cybele's Free to Eat Cookies
Chocolate Chip Variety
Information provided by Cybele's Free-to-Eat
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Ingredients

Gluten-free flour (brown rice flour, potato starch, tapioca flour), semisweet chocolate chips (cane sugar; unsweetened chocolate; non dairy cocoa butter), palm oil shortening, brown sugar, cane sugar, fructose, brown rice syrup, unsulphared molasses, water, grape juice, rice dextrin, egg replacer (potato starch, tapioca flour leavening {calcium lactate*, calcium carbonate, citric acid}, cellulose gum, carbohydrate gum), prebiotic tapioca fiber, vanilla extract, baking soda, sea salt, xanthan gum, sunflower lecithin. *Calcium lactate is not dairy-derived, and it does not contain lactose.

Allergen Statement

MADE IN A DEDICATED GLUTEN-FREE, ALLERGY-FRIENDLY FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Walmart, Whole Foods, Kroger (all banners including Fred Meyer, QFC, Ralphs, Smith's, King Soopers, Fry's, and Dillons), Wegmans, PriceChopper, Stop & Shop, Giant and many others across the US. Look for us in 5500+ stores.

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