100% Grass-Fed and Grass-Finished Beef, Water, Organic Coconut Sugar, Smoked Morita Peppers, Organic Coconut Vinegar, Sea Salt, Organic Garlic, Organic Matcha Tea, Organic Ginger, Organic Cardamom.

Contains Coconut.

All of our jerky is made locally in Springfield, IL. Our product is the first product run in the morning after the strict HACCP level cleaning the night prior to ensure that there is no cross-contamination. Regulators are regularly on-site to ensure the highest standards are met. We are also Paleo Certified, which means the Paleo Foundation reviews the origins of every ingredient that we use to make sure that there is no contamination of grains, soy, gluten or dairy along the way.

We batch test for milk, wheat, soy and gluten using standard industry assays. Our jerky is Free-From top allergens including Dairy, Eggs, Peanuts, Tree Nuts (with the exception of coconut-derived coconut sugar, vinegar and aminos), Fish, Shellfish, Wheat & Soy. Our co-packing facility is dedicated free of peanut, tree nut (not including coconut), egg, fish, shellfish, and mustard.