Algamar's Organic Vegetable Pate with Seaweed and Shiitake
Information last certified by Algamar USA on 2024‑02‑26
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Ingredients

Shiitake mushrooms* (33%), sunflower seeds*, water, Sea Spaghetti Seaweed* (Himanthalia elongata) (9,5%), sunflower oil*, onion*, extra virgin olive oil*, cider vinegar*, raisins*, salt, garlic*, paprika*, black pepper*, rosemary* and oregano*. *From organic farming

Allergen Statement No statement provided by manufacturer.
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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
NOT PROCESSED in facility
NO
Egg:
NO
NOT PROCESSED in facility
NO
Milk:
NO
NOT PROCESSED in facility
NO
Wheat:
NO
NOT PROCESSED in facility
NO
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
PROCESSED in FACILITY
NO
Sesame:
NO
PROCESSED in FACILITY
NO
Mustard:
NO
PROCESSED in FACILITY
NO
Gluten:
NO
NOT PROCESSED in facility
NO
Certifications
Certified Kosher:
NO
Certified Organic:
YES
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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