Canyon Bakehouse Buns
Hamburger Buns Variety
Information provided by Canyon Bakehouse
Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, EGGS, POTATO FLOUR, SEA SALT, WHOLE GRAIN MILLET FLOUR, ORGANIC SUSTAINABLE PALM FRUIT OIL, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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