Allergence by SnackSafely.com: Red Plate Foods Whoopie Cookies

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 147 of 364

Product Description

Reminiscent of traditional Whoopie pies with a twist. Whoopie Cookies are a mashup of the best soft baked, chewy gluten free, vegan and allergy friendly cookies with a generous middle layer of creamy vanilla frosting.

Product Description

Ingredients

Cookies: Gluten-free flour (sorghum, white rice, tapioca, potato starch), cane sugar (vegan), organic chocolate chips (cane sugar [vegan], cocoa liquor, cocoa butter, vanilla), palm oil (RSPO certified sustainable), agave syrup, canola oil*, raisin juice, molasses, vanilla, maple syrup, sea salt, sodium bicarbonate, xanthan gum, cream of tartar, vinegar. *non-GMO

Frosting: (powdered sugar, palm oil [RSPO certified sustainable], vanilla, sea salt). *non-GMO

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts, tree nuts, fish, shellfish, sesame, celery and mustard.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability