Allergence by SnackSafely.com: Daiya's Plant-Based Cream Cheeze

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 22 of 40

Product Description

This flavor is...everything. It's salty and savory, with just the right tang. And it's still got the velvety-smooth, creamy texture you need in a dairy-free cream cheeze. Mix a giant spoonful into your next batch of mashed potatoes and try not to drool.

Product Description

Ingredients

Filtered Water, Coconut Oil, Tapioca Flour, Coconut Cream, Natural Flavor, Chives, Onion, Salt, Pea Protein, Cane Sugar, Xanthan Gum, Enzyme, Lactic Acid, Garlic, Guar Gum, Turmeric (Color).

Allergen Statement

CONTAINS: COCONUT. Coconut is the only tree nut processed in the facility.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	YES	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability