Mo'Pweeze Bakery All-Purpose Gluten-Free Flour
Original Variety
Information last certified by MO'PWEEZE BAKERY LLC on 2021‑05‑03
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Ingredients

Ingredients: Potato Starch, Tapioca Starch, Garbanzo Bean Flour, Rice Flour, Sorghum Flour, Fava Bean Flour, Baking Powder, Xanthan Gum Salt.

Allergen Statement

Contains No Top 10 Allergens

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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