Mo'Pweeze Bakery All-Purpose Gluten-Free Flour
Original Variety
Information last certified by MO'PWEEZE BAKERY LLC on 2024‑01‑01
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Ingredients

Ingredients: Potato Starch, Tapioca Starch, Garbanzo Bean Flour, Rice Flour, Sorghum Flour, Fava Bean Flour, Baking Powder, Xanthan Gum Salt.

Allergen Statement

Contains No Top 10 Allergens

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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