Allergence by SnackSafely.com: Baked in Brooklyn Flatbread Crisps

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 11 of 13

Product Description

Our Rosemary Flatbread Crisps are always baked—never fried—and with Rosemary baked right in, these crisps are both fragrant and flavorful! Try them on their own or with your favorite dips, spreads and toppings.

Product Description

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, dehydrated potatoes, contains 2% or less of each of the following: sea salt, soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, yeast, rosemary parsley flakes.

Allergen Statement

Contains: wheat, soy.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	PROCESSED in LINE	NO
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability