Better Batter Gluten-Free Cup-for-Cup Flour Blend
Artisan Variety
Information last certified by Better Batter Gluten Free Flour LLC on 2024‑01‑02
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Ingredients

Ingredients: pearled sorghum flour, tapioca starch, potato starch, psyllium husk, potato flour

Allergen Statement

Gluten Free and Top 9 Certified Free From

Corn Free

Gum Free

Rice Free

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

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