Vermont Nut Free Chocolates Easter Toffee Crunch Bark Tin
Dark Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin [an emulsifier], natural vanilla), sugar, unsalted butter, water, corn syrup, salt.

Allergen Statement

Contains MILK and SOY. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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