Red Plate Foods Cupcakes
Vanilla Variety
Information last certified by Red Plate Foods on 2021‑02‑08
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Ingredients

Cake: (gluten-free flour [sorghum, garbanzo bean, white rice, tapioca, potato starch], cane sugar [vegan], non-GMO canola oil, water, vanilla, vinegar, xanthan gun, sea salt, cream of tartar) Frosting: (powdered sugar, palm oil [RSPO certified sustainable], water, vanilla, sea salt) *non-GMO

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts, tree nuts, fish, shellfish, sesame, celery and mustard.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
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Milk:
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Availability

Find Red Plate Foods in the Fresh Bakery Section!

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