JJ's Bakery Pie
Boston Cream Variety
Information last certified by JTM Foods, LLC on 2021‑04‑09
 Previous
Product 185 of 361
Next 
Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN,

REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC

ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL &

FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2%

OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI,

FOOD STARCH-MODIFIED (CORN), SALT, CORN STARCH,

HYDROGENATED SOYBEAN OIL, SODIUM PROPIONATE

(PRESERVATIVE), CORN SYRUP, DEXTROSE, WHEAT FLOUR,

MALTED BARLEY FLOUR, XANTHAN GUM, POTASSIUM

SORBATE (PRESERVATIVE), SODIUM BENZOATE

(PRESERVATIVE), CITRIC ACID (PRESERVATIVE), TITANIUM

DIOXIDE (AS COLOR), GLUCONO DELTA LACTONE, SODIUM

STEAROYL LACTYLATE, CHOCOLATE LIQUOR, NATURAL

FLAVORS, CALCIUM CARRBONATE, SODIUM ALGINATE, CORN

SYRUP SOLIDS, AGAR-AGAR, YELLOW 5, YELLOW 6,

MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, MONO- AND

DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.

Allergen Statement

Contains Soy, Wheat.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

Please Log In
TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

Please Log In
Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
Please Log In
Share