Our gluten-free Cake Flour blend was specifically created as a substitute measure-for-measure flour anywhere regular cake flour or our Original Blend is called for. Designed for customers who wanted to avoid citrus, pectin & added sugars.

POUR MORE EASILY! Don’t worry about batters thickening too fast. This flour allows extra time to work quick breads, biscuits, muffins, other pastries, baked goods & pancakes! Can be swapped out for our other flour blends in many recipes!

CERTIFIED GLUTEN FREE FROM: Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.

KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients.

CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.

OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!