Josie's Best Gluten Free Mixes
The Pancake Variety
Information last certified by Josie's Best Gluten Free Mixes on 2020‑05‑05
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Ingredients

?? SIMPLE INGREDIENTS: Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), Salt, and Xanthan Gum.

Allergen Statement No statement provided by manufacturer.
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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
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Fish:
Shellfish:
Sesame:
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Certified Gluten Free:
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