Just Desserts Bundt
7" Vegan Chocolate Dipped Vanilla Bundt Cake Variety
Information last certified by Just Desserts on 2021‑05‑26
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Ingredients

SUGAR, ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SOY MILK, (FILTERED WATER, SOYBEANS, CANE SUGAR, NATURAL FLAVOR, GELLAN GUM), PALM OIL, GLYCERINE, WHEAT PROTEIN ISOLATE, MODIFIED FOOD STARCH, VINEGAR, MONOGLYCERIDES, VANILLA EXTRACT, SALT, BAKING

POWDER, BAKING SODA, VEGAN POWDERED SUGAR, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM, UNSWEETENED CHOCOLATE, BROWN RICE SYRUP, ENZYMES

Allergen Statement

Though our vegan products are produced on the same lines as our non-vegan products, we do a full wash down between runs which includes swabbing and testing for particulates. Additionally, we strive to always produce our vegan products as our first production run in order to lessen any risk of cross-contact.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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