Two Fields Bakeshop Gluten-Free Muffins
Pumpkin Cream Cheese Variety
Information last certified by Two Fields Bakeshop on 2024‑11‑04
 Previous
Product 67 of 87
Next 
Ingredients

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Pumpkin Puree, Sugar, Milk, Cornstarch, Brown Sugar, Canola Oil, Tapioca Starch, White Rice Flour, Egg, Millet Flour, Powdered Sugar, Butter, Cinnamon, Egg Yolk, Baking Soda, Xanthan Gum, Baking Powder, Salt, Nutmeg

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Share