Allergence by SnackSafely.com: WheyBetter Protein Crisps

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 9 of 35

Product Description

WheyBetter Crisps are a puffed protein crisp covered in milk chocolate, covered in a natural color candy shell .This packs 10 grams of protein in a 1.8 oz or 51 grams serving . These mouth watering treats are just the thing for a great tasting protein boost during the day .

Product Description

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla), Protein Blend (Protein Crisp [Milk Protein Isolate], Pea Protein Isolate, Whey Protein), Sugar, Cocoa Butter. Less Than 1% Soy Lecithin, Cane Sugar, Colored With Fruit and Vegetable Juice, Gum Arabic, Tapioca Dextrin, Carnauba Wax, Food Colorings (Red Cabbage Color, Turmeric Color, Annatto, Plain Caramel).

Allergen Statement

Contains Milk and Soy. May Contain Traces of Tree Nuts.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	NO	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability

Availability

On line only