Vermont Nut Free Chocolates Gummy Worms
Worms Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Organic tapioca syrup, organic cane sugar, gelatin, organic pear juice concentrate, contains less than 2% of: citric acid, ascorbic acid, organic color (organic carrot concentrate, organic pumpkin concentrate, organic blackcurrant concentrate, organic apple concentrate), natural flavors, lactic acid, organic sunflower oil, organic carnauba wax.

Allergen Statement

Packaged on shared MILK and SOY equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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