Vermont Nut Free Chocolates Candy Cane Box of Truffles
Dark Raspberry, Dark Chocolate, Black Forest, Mocha, Milk Chocolate, Orange-Apricot Variety
Information last certified by Vermont Nut Free Chocolates on 2024‑01‑02
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Ingredients

Chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), dried apricots (contains sulfur dioxide and potassium sorbate), cream, raspberry puree (raspberries, sugar), butter, egg whites, sugar, water, corn syrup, raspberry syrup, coffee, corn starch, orange extract, lemon extract, cherry extract, invertase, potassium sorbate.

Allergen Statement

Contains MILK, SOY and EGG. Processed on shared WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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