Red Plate Foods Muffins
Banana Variety
Information last certified by Red Plate Foods on 2018‑07‑16
Ingredients

Ingredients: gluten-free flour (sorghum*, garbanzo bean*, white rice*, tapioca flour, potato starch), cane sugar (vegan), banana, non-GMO canola oil, sodium bicarbonate, xanthan gum, spices (cinnamon, nutmeg), palm kernel oil*, sea salt, cream of tartar. *Indicates Organic

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts & tree nuts.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Fred Meyer bakeries (Oregon)

Market of Choice

Natural Grocers (Oregon)

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