Allergence by SnackSafely.com: Barney Bakery Blanched Almond Flour

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 60 of 106

Product Description

Barney Bakery Almond flour is one simple ingredient - ground natural, skin-on almonds. Almond flour is the perfect "breading" replacement for your recipes. Almond flour is a low-carb, higher protein coating/breading for meats and vegetables, and can replace bread crumbs in recipes like meatballs and casseroles. Low in carbohydrates, almond flour is also a good source of protein, fiber, vitamin E, and magnesium.

Product Description

Ingredients

Blanched Roasted Almonds.

Allergen Statement

Made in a peanut-free facility. Made in a facility that also processes coconut. Contains: Tree Nuts (Almonds).

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	YES	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	NOT PROCESSED in facility	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability

Availability

Nationwide retail distribution.