Allergence by SnackSafely.com: Two Fields Bakeshop Gluten-Free Cake

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 79 of 168

Product Description

Pumpkin cake and light cream cheese icing covered in a cinnamon sugar crumble.

Product Description

Pumpkin cake and light cream cheese icing covered in a cinnamon sugar crumble.

Ingredients

Cake: Milk, Pumpkin Puree, Sugar, Cornstarch, Canola Oil, Tapioca Starch, Egg, Rice Flour, Millet Flour, Baking Soda, Xanthan Gum, Baking Powder, Salt, Cinnamon, Nutmeg; Filling: Whipping Cream, Cream Cheese, Heavy Cream, Powdered Sugar Topping: Brown Sugar, Milk, Pumpkin Puree, Sugar, Cornstarch, Canola Oil, Tapioca Starch, Egg, Rice Flour, Millet Flour, Baking Soda, Xanthan Gum, Baking Powder, Salt, Cinnamon, Nutmeg, Butter, Cinnamon

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	YES	PROCESSED in LINE	NO
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	PROCESSED in FACILITY	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability