MadeGood Soft Baked Mini Cookies
No Nut Butter Variety
Information last certified by Riverside Natural Foods Ltd. on 2021‑01‑25
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Ingredients

Invert cane syrup*, gluten free flour blend* (oat flour*, tapioca starch*, gorund chia seeds*), palm fruit oil*†, sunflower seed butter*, chocolate chips* (cane sugar, unsweetened chocolate*, cocoa butter*), vegetable glycerin*, sea salt, baking powder, natural flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms).

*Organic.

†Sustainable

Allergen Statement

Safe for schools without peanuts and tree nuts. Made in a dedicated peanut and tree nut free facility. Free from the common 8 allergens: Peanut, Tree Nuts, Wheat & Gluten, Soy, Dairy, Egg, Sesame, Fish & Shellfish.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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