Canyon Bakehouse Bagels
Everything Variety
Information provided by Canyon Bakehouse
Ingredients

WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED BROWN RICE FLOUR, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), SUNFLOWER SEEDS, DRIED ONION, DRIED GARLIC, POPPY SEEDS, GOLDEN FLAX SEEDS, GROUND FLAX, YEAST, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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