Canyon Bakehouse Bread
7-Grain Variety
Information provided by Canyon Bakehouse
Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN TEFF, EGG WHITES, WHOLE GRAIN QUINOA, ORGANIC CANE SUGAR, MOLASSES, WHOLE GRAIN AMARANTH, CULTURED BROWN RICE FLOUR, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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