Partake Foods Crunchy Cookies
Carrot Cake Variety
Information last certified by Partake Foods on 2020‑11‑20
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Ingredients

Gluten free flour blend (cassava flour, buckwheat flour, gluten free oat flour), organic cane sugar, high oleic sunflower oil, water, gluten free oats, organic dehydrated carrot powder, dried plum juice concentrate, vanilla extract, cinnamon, baking soda, sea salt, rosemary extract

Allergen Statement

Our products are always gluten-free, vegan, and free from the top 8 allergens—but that’s not all. We have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, healthy AND absolutely delicious. Explore the fruits, vegetables, spices and more that make Partake safe and better-for-you products.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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