Vermont Nut Free Chocolates Pumpkin Fudge
Pumpkin Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), sugar, marshmallow cream (corn syrup, sugar, dried egg white, vanillin), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, pumpkin, vanilla, salt, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice and sulfating agents), vanilla, and salt.

Allergen Statement

Contains MILK, SOY and EGG. Processed on shared WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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