Mo'pweeze Bakery Donut Holes
Mixed Variety
Information last certified by MO'PWEEZE BAKERY LLC on 2021‑05‑03
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Ingredients

Gluten Free Flour (Garbanzo Bean Flour, Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour, Xanthan Gum, Kosher Salt), Cane Sugar, Apple Cider, Natural Oil Blend (Palm fruit, Canola and Olive oils), Organic Unsweetened Applesauce, Baking Powder, Cinnamon, Apple Cider Vinegar, Confectioner’s Sugar, Nutmeg, Salt.

Gluten Free Flour (Garbanzo Bean Flour, Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour, Xanthan Gum, Kosher Salt), Cane Sugar, Unsweetend Cooca, Natural Oil Blend (Palm fruit, Canola and Olive oils), Organic Unsweetened Applesauce, Baking Powder, Cinnamon, Confectioner’s Sugar, Salt.

Allergen Statement

Contains No Top 10 Allergens

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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