Partake Foods Soft Baked Cookies
Double Chocolate Variety
Information last certified by Partake Foods on 2021‑10‑05
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Ingredients

Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Tapioca Starch, Dutched Cocoa, Rice Syrup, Grape Juice, Fructose, Tapioca Fiber Syrup, Milled Flax Meal, Baking Soda, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract

Allergen Statement

Our products are always gluten-free, vegan, and free from the top 9 allergens—but that’s not all. We have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, better-for-you AND absolutely delicious.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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