Partake Foods Soft Baked Cookies
Triple Chocolate Variety
Information last certified by Partake Foods on 2020‑11‑20
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Ingredients

Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Tapioca Starch, Dutched Cocoa, Fructose, Apple Juice Concentrate, Candy Coated Chocolate Pieces (Cane Sugar, Cocoa Butter, Unsweetened Chocolate, Gum Arabic, Carnauba Wax, Pectin, Spirulina Extract [Color], Fruit and Vegetable Juice [Color]), Tapioca Fiber, Milled Flax Meal, Baking Soda, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract

Allergen Statement

Our products are always gluten-free, vegan, and free from the top 8 allergens—but that’s not all. We have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, healthy AND absolutely delicious. Explore the fruits, vegetables, spices and more that make Partake safe and better-for-you products.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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