Abe's Vegan Pound Cake
Pumpkin Variety
Information provided by Abe's Vegan Muffins
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Ingredients

Non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, non-GMO pumpkin, salt, non-GMO baking powder (sodium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), cinnamon, nutmeg, allspice, cloves, non-GMO orange zest, non-GMO lemon zest, ginger, non-GMO vanilla (vanilla bean extractives, water, ethyl alcohol).

Allergen Statement

Made in a facility that processes wheat, milk, eggs, and coconut. Our facility is free of all other tree nuts, peanuts, soy, and sesame. Made on dedicated dairy-free and egg-free equipment. Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. We periodically test batches for egg, milk, and coconut trace.

Gluten-free varieties are processed before other varieties. Before gluten-free varieties are shipped, batches are tested for gluten trace by an external third party

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Whole Foods, Ralphs, Mom's Organic, Natural Grocers, and several other retail outlets.

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