Allergence by SnackSafely.com: Partake Foods Soft Baked Cookies

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 236 of 250

Product Description

If the perfect balance of cinnamon and sugar are what you crave, our irresistible Soft Baked Snickerdoodle cookies will hit the spot. With just the right amounts of spice and sweetness, it's hard to believe these chewy, pillowy treats are gluten-free, vegan, non-GMO and free of the top 9 allergens.

Product Description

Ingredients

Gluten Free Flour Blend (Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten Free Oats, Organic Cane Sugar, Tapioca Syrup, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Cinnamon, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract

Allergen Statement

Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, sesame); Free of lupin, crustaceans, sulfites, mustard, and casein

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability