Allergence by SnackSafely.com: Pan's Mushroom Jerky

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

Pan's Mushroom Jerky provides a delicious umami taste and satisfying texture that herbivores crave and carnivores love! No meat, no soy, just ‘shrooms.

Product Description

Pan's Mushroom Jerky provides a delicious umami taste and satisfying texture that herbivores crave and carnivores love! No meat, no soy, just ‘shrooms.

Ingredients

Organic dried shiitake mushrooms, avocado oil, organic coconut sugar, water, organic seasoning (organic black pepper, Himalayan pink salt), organic chia seed.

Allergen Statement

Contains coconut. Coconut is the only tree nut processed in the facility.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	YES	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	PROCESSED in FACILITY	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

Mom's Market - https://momsorganicmarket.com/

Natural Grocers - https://www.naturalgrocers.com/

Market of Choice - https://www.marketofchoice.com/