Red quinoa is the more colorful sister to white quinoa with the same nutritional profile. It is sourced in the same Andean region of South America as the white quinoa and is the same great source of protein, containing all nine essential amino acids. Red quinoa is a good source of fiber and is loaded with vitamins and minerals.

More and more consumers are seeking great tasting and nutritious gluten-free and/or vegetarian options, and our red quinoa is one of the very best.

Extremely versatile and easy to prepare, red quinoa is great as a side dish mixed with vegetables and seasonings. You can use quinoa in place of rice in almost any recipe. Mixed with a little maple syrup and brown sugar, some fresh fruit and nuts, our red quinoa makes a delicious and healthy breakfast cereal. Or add our red quinoa to your favorite soup our salad for a gluten-free boost of protein and fiber. You are only limited by your imagination.