Canyon Bakehouse Bread
Deli Rye Style Variety
Information provided by Canyon Bakehouse
Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, EGGS, EGG WHITES, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTER CULTURE), GROUND CARAWAY SEED, ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEED, SEA SALT, ORGANIC CANE SUGAR, YEAST, CULTURED BROWN RICE FLOUR, WHOLE BLACK CARAWAY SEED, ORGANIC CANE SUGAR VINEGAR, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
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Certifications
Certified Kosher:

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Certified Gluten Free:
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