Abe's Vegan Pound Cake
Coffee Cake Variety
Information provided by Abe's Vegan Muffins
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Ingredients

batter [non-GMO sugar, non-GMO flour, non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla, crumbs [(non-GMO flour, brown sugar, non-GMO vegan butter [natural oil blend (palm fruit, canola and olive oil), water, annatto extract, lactic acid (non-dairy derived from sugar beets), natural flavor (derived from corn, no MSG, no alcohol, GMO-free), salt, sunflower lecithin-an emulsifier], non-GMO vanilla, cinnamon]. Contains: Wheat

Allergen Statement

Made in a facility that processes wheat, milk, eggs, and coconut. Our facility is free of all other tree nuts, peanuts, soy, and sesame. Made on dedicated dairy-free and egg-free equipment. Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. We periodically test batches for egg, milk, and coconut.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Whole Foods, Ralphs, Fresh Thyme, Natural Grocers and several other national retailers.

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