Abe's Vegan Pound Cake
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Information provided by Abe's Vegan Muffins
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Ingredients

Batter (Non-GMO Sugar, Non-GMO Unenriched Flour, Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Expeller Pressed Canola Oil, Water, Salt, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Baking Soda (Sodium Bicarbonate), Non-GMO Vanilla) and Crumbs (Non-GMO Unenriched Flour, Non-GMO Brown Sugar, Non-GMO Vegan Butter (Natural Oil Blend (Palm Fruit, Canola and Olive Oil), Water, Contains 2% or Less of: Salt, Non-GMO Natural Flavor (Derived from Corn, No MSG, No Alcohol, No Gluten, GMO Free), Pea Protein, Sunflower Lecithin-an Emulsifier, Lactic Acid (Non-dairy Derived from Sugar Beets), Annatto Extract-color), Non-GMO Vanilla, Cinnamon). Contains: Wheat

Allergen Statement

Made in a facility that processes wheat, milk, eggs, and coconut. Our facility is free of all other tree nuts, peanuts, soy, and sesame. Made on dedicated dairy-free and egg-free equipment. Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. We periodically test batches for egg, milk, and coconut trace.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Whole Foods, Ralphs, Fresh Thyme, Natural Grocers and several other national retailers.

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