Allergence by SnackSafely.com: Kinnikinnick's Muffins

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 38 of 147

Product Description

So mmmoist, so hearty, so tangy, so grateful. Real blueberries. Vitamin & mineral enriched.

Product Description

So mmmoist, so hearty, so tangy, so grateful. Real blueberries. Vitamin & mineral enriched.

Ingredients

Whole Eggs, Cane Sugar, Frozen Blueberries, White Rice Flour, Pea Starch, Water, Canola Oil*, Glycerin, Tapioca Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Modified Cornstarch*, Cellulose Powder, Cellulose, Flax Meal, Natural Flavour, Vitamin and Mineral Blend (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sunflower Lecithin, Enzymes

*Not a product of genetic engineering

Allergen Statement No statement provided by manufacturer.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	YES	PROCESSED in LINE	NO
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability