Vermont Nut Free Chocolates TANABAR Granola Bars
Chocolate Chip Variety
Information last certified by Vermont Nut Free Chocolates on 2022‑07‑11
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Ingredients

Whole grain oats, honey, sunflower seed butter (roasted sunflower seed, sugar, and salt), brown sugar (sugar, molasses), chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), soybeans, crisp rice (rice, cane sugar, sea salt, ferric orthophosphate (source of iron), ascorbic acid (vitamin C), vitamin A palmitate, niacinamide (vitamin B3), folic acid, zinc oxide, vitamin B12, vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1)), wheat germ (wheat germ, vitamin E acetate, vitamin A palmitate, folic acid), vanilla extract, cinnamon. Contains WHEAT and SOY. Processed on shared MILK equipment.

Allergen Statement

Contains WHEAT and SOY. Processed on shared MILK equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
YES
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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