O'Doughs Sandwich Thins
Multigrain Variety
Information last certified by ALLfree on 2021‑09‑27
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Ingredients

Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Flaxmeal, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Bicarbonate, Sodium Acid Pyrophosphate

Allergen Statement

Manufactured in a facility that handles Egg and Sesame.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

www.glutenfreemall.com, available in selected retailers across the country

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