Cybele's Free to Eat Cookies
Snickerdoodle Variety
Information provided by Cybele's Free-to-Eat
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Ingredients

Gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil shortening, cane sugar, brown sugar, rice milk, fructose, grape juice, rice dextrin, prebiotic tapioca fiber, egg replacer (potato starch, tapioca flour leavening {calcium lactate*, calcium carbonate, citric acid}, cellulose gum, carbohydrate gum), vanilla extract, cream of tartar, baking soda, cinnamon, sea salt, xanthan gum, sunflower lecithin. *Calcium lactate is not dairy-derived, and it does not contain lactose.

Allergen Statement

Our products are free from the Top 8 Allergens, which are dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish. This also means that they are gluten-free and vegan.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Walmart, Whole Foods, Kroger (all banners including Fred Meyer, QFC, Ralphs, Smith's, King Soopers, Fry's, and Dillons), Wegmans, PriceChopper, Stop & Shop, Giant and many others across the US. Look for us in 5500+ stores.

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