Allergence by SnackSafely.com: Vermont Nut Free Chocolates Halloween Marshmallows on a Stick

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 219 of 286

Product Description

This Halloween treat is a delicious combination of three large marshmallows stacked on a stick drizzled with our own homemade caramel dipped in creamy dark chocolate and rolled in sprinkles. Yum! Please note: this item is one pop with three marshmallows on it. Available in Milk and Dark Chocolate. (2.6 oz)

Product Description

Ingredients

Marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), sprinkles (sugar, vegetable oil [palm, palm kernel], cornstarch, cocoa with alkali, confectioner's glaze, dextrin, yellow #6 lake, natural and artificial flavor, soya lecithin [an emulsifier], caramel (corn syrup, sugar, sweetened condensed milk [milk, sugar], butter, water), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla).

Allergen Statement

Contains MILK and SOY. Processed on shared WHEAT equipment.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability