Allergence by SnackSafely.com: WOW Baking Company Gluten Free Cookies

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 164 of 250

Product Description

WOW Gluten-Free Chocolate Chip Cookies are soft, chewy and packed with rich, delicious flavor. Be careful, though, because if you take a bite of this chocolate chip cookie, you’ll definitely want another!

Product Description

Ingredients

Gluten Free flour (brown rice, sweet rice, tapioca)chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla ), cane sugar, butter (milk)eggs, unsulphured molasses, corn starch, potato starch, pure vanilla, salt, xanthan gum, baking soda.

Allergen Statement

CONTAINS: Eggs, Milk and Soy.

Manufactured in a gluten-free facility where peanuts, tree nuts, milk, eggs, and soy are processed.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	PROCESSED in LINE	NO
Tree Nuts:	NO	PROCESSED in LINE	NO
Egg:	YES	PROCESSED in LINE	NO
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability

Availability

*Traditional & Specialty Grocers throughout the United States & Canada as well as Food Services