Vermont Nut Free Chocolate Cream Filled Easter Egg
Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2024‑01‑02
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Ingredients

Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), chocolate cream (sugar, water, semi sweet chocolate, corn syrup, butter, whipping cream, cocoa powder, salt, invertase).

Allergen Statement

Contains MILK and SOY. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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