Allergence by SnackSafely.com: Algamar's Organic Marinated Seaweed and Vegetables

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 15 of 26

Product Description

Ready to enjoy: Ideal as a garnish and with salads, sandwiches, toast, vegetables, potatoes, pasta, rice, tofu, seitan.

Also use as sauce and condiment for Tuna, Lentils, or Chickpeas salads.

Product Description

Ready to enjoy: Ideal as a garnish and with salads, sandwiches, toast, vegetables, potatoes, pasta, rice, tofu, seitan.

Also use as sauce and condiment for Tuna, Lentils, or Chickpeas salads.

Ingredients

Mix of Seaweeds (44,4%) Wakame* (Undaria sp), Sea Spaghetti* (Himanthalia sp) and Kombu* (Laminaria sp) in variable proportions, extra virgin olive oil* (24,7%), apple cider vinegar*, onion*, carrot* and spices (garlic*, black pepper*,bay leaf*). *From organic farming.

Allergen Statement No statement provided by manufacturer.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	NO	NOT PROCESSED in facility	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	NOT PROCESSED in facility	NO
Wheat:	NO	NOT PROCESSED in facility	NO
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	PROCESSED in FACILITY	NO
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	PROCESSED in LINE	NO
Gluten:	NO	NOT PROCESSED in facility	NO

Certifications

Certified Kosher:	NO
Certified Organic:	YES
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability