Imagine a plate piled high with glossy twirly tagliatelle and your favorite cream sauce or Bolognese sauce. If you're used to conventional wheat pasta but want to cut-out the gluten, this is the one to try, you will never know the difference. SOLENI Gluten Free Tagliatelle cooks and tastes just like 'regular' pasta. Artisan made in Italy using traditional methods of bronze die cut and slow dried, the tagliatelle noodles are perfect for Sunday sugo and meatballs. Easy to digest without the wheat belly bloat, they are sure to satisfy even the snobbiest 'regular' pasta eaters. SOLENZI Gluten Free Tagliatelle can become your little secret and will work for the whole family, no matter what dietary requirements they may have. Cooking one pasta for everyone - what a relief and time-saver!