Abe's Vegan Pound Cake
Blueberry Variety
Information provided by Abe's Vegan Muffins
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Ingredients

Non-GMO Sugar, Non-GMO Unenriched Flour, Non-GMO Blueberry Compote (GMO Sugar, Blueberries, Lemon Juice, Water), Non-GMO Blueberries, Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Expeller Pressed Canola Oil, Water, Non-GMO Vanilla, Salt, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Non-GMO Natural Lemon Flavor, Baking Soda (Sodium Bicarbonate)

Allergen Statement

Made in a facility that processes wheat, milk, eggs, and coconut. Our facility is free of all other tree nuts, peanuts, soy, and sesame. Made on dedicated dairy-free and egg-free equipment. Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. We periodically test batches for egg, milk, and coconut trace.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Whole Foods and several other national retailers.

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